Wine Paring Dinner – A Teochew Affair with Eric Low

Rooted in the rich cultural legacy of Southeast Guangdong, China, Teochew cuisine is a masterful blend of fresh, local ingredients.

Savour Chef Eric Low’s masterful renditions of Teochew classics including Pu Ning Style Twice-Cooked Fish and Mum’s Braised Pork Belly with Chestnuts and Mushrooms as he presents a one-night-only culinary experience at The Dempsey Project.

UrbanFindr is pleased to do a wine pairing for this special dinner with Chef Eric Low.

Starters –

Pair with – Monte do Zambujeiro Branco 2021 – Portugal 

Chilled Tofu with Pickled Veg and Pine Nuts Topping
Crispy Prawn Hae Cho with Kumquat Oil
Teochew Sio Bee
Steam Meat Dumplings with Bamboo Shoots and Dried Sole

Soup –

Teochew Style Fish Maw Soup

Main Course –

Pair with – Uggiano Petraia Merlot di Toscana IGT 2019 – Italy

Choice of one:
Twice Cooked Barramundi Fillet with Pu Ning Fermented Beans Sauce
Braised Pork Belly with Chestnuts and Mushrooms
PuNing Style Baked Chicken with Spring Onion Ginger Confit

Accompaniments –

Pair with – Silver Heights “The Summit” 2021 – China

Classic Teochew Yam Rice with Dried Shrimp and Mushrooms
Gong Chye Tofu Salad
Soy Braised Eggs

Dessert (+$8)

Teochew Ah Balling with Dried Longan Flavoured Five Treasures Sweet Broth