Wine Discovery – Wine & Chips, A Gourmet Affair
A Gourmet Affair features 8 wine and gourmet chip pairings, each thoughtfully curated by a sommelier to reveal how surprisingly well this duo works together.
Wine and Chips Pairing Menu by a Sommelier
Monte do Zambujeiro Branco 2021 – Sea Salt
A vibrant white finds a perfect match in sea salt chips, enhancing minerality and a clean, saline finish.
Babich Sauvignon Blanc – Lime & Cracked Pepper
Vibrant citrus and herbal tones are sharpened by the zesty lift of lime and pepper-infused crisps.
Walter Hansel Cahill Lane Russian River Valley Chardonnay 2021 – Salt & Vinegar
The zesty Chardonnay sharpens the tangy snap of salt and vinegar chips with mineral finesse.
Lawson’s Dry Hills Pinot Noir 2021 – Truffle Infused
Earthy truffle notes heighten the Pinot’s nuance, deepening its aromatic finesse.
Domaine Aimé Blouzard 2021 – Sweet Chilli
Sweet chilli crisps add gentle heat that enhances the silky texture and vibrant red fruit of this Pinot Noir.
De Grendel Pinotage 2020 – Aged Cheddar
Aged cheddar chips echo the wine’s savoury richness and polished oak character.
Astral de Château Puybarbe 2019 – Smoky Barbecue
Dark fruit and spice meet their match in smoky barbecue chips, adding depth to this bold Bordeaux.
Monte do Zambujeiro Tinto 2021 – Honey glazed
A bold red finds harmony with honey-flavoured chips, as the touch of sweetness softens firm tannins and accentuates ripe dark fruit.
2 Aug, Sat
3-5pm
Extra Space Boon Keng
301 Boon Keng Rd, S339779
(Private Tasting Room)
$42 nett per pax
