Wine Discovery – Wine & Chips: A Gourmet Affair
A Gourmet Affair features 6 wine and gourmet chip pairings, each thoughtfully curated by a sommelier to reveal how surprisingly well this duo works together.
Wine & Chips pairing menu:
Terra do Zambujeiro Branco 2021 × Sea Salt Chips
Crisp and mineral — sea salt lifts its freshness, like a breeze from the Atlantic.
Monte do Zambujeiro Branco 2021 × Lime & Cracked Pepper Chips
Zesty and lively — lime and pepper echo the wine’s citrus and spice tones.
Camille Bonville Grand Cru Blanc de Blancs NV × Salt & Vinegar Chips
Bright bubbles meet tangy crunch — acidity and fizz cut through the vinegar’s bite.
Terra do Zambujeiro Tinto 2019 × Truffle Infused Chips
Earthy meets earthy — truffle draws out the wine’s deep forest and dark fruit notes.
Astral de Château Puybarbe 2019 × Smoky Barbecue Chips
Smoky richness mirrors the wine’s bold oak and black fruit layers — pure harmony.
Conde Vimioso Sommelier Edition Tinto 2020 × Honey Chips
Sweet and smooth — honey softens the tannins and highlights the wine’s ripe warmth.
Saturday, 8 Nov
3-5pm
Extra Space Boon Keng 301, Boon Keng Rd, S339779
(Tasting Room )
$42 nett per pax
