WELCOME TO THE REPUBLIC OF LOCA LOKA
adjective [spanish]: crazy
noun [sanskrit]: world
Imagined in India, authentically produced in Mexico, we’ve blended & bottled the cultures, colours, art, tastes, and emotions of the two nations with vibrant energy.
ORIGINS
HARVESTING
Hand-Picked Agave Hearts
Our journey begins with the meticulous hand-selection of only the finest mature agave hearts, ensuring the purest and most flavorful tequila.
EXTRACTION
The Liquid Gold
After cooking, the softened agave hearts are crushed using rollers or screw mills, releasing that sweet, sweet agave nectar.
DISTILLATION
Perfection Refined
The fermented liquid is then double distilled in pot stills. This two-step process meticulously removes impurities while preserving the unique agave character of Loca Loka.
COOKING
Low and Slow
The hearts are then slow-cooked in brick ovens for several days. This gentle process unlocks the agave's natural sweetness and complexity.
FERMENTATION
The Magic Begins
The extracted nectar undergoes a natural fermentation process led by a special yeast strain. During this magical transformation, sugars convert to alcohol, creating the base spirit for Loca Loka tequila.
TEQUILA COCKTAILS TO SHAKE UP YOUR WORLD
We're all for enjoying your tequila as it is, but why not take your taste buds on a wild ride with some creative cocktail concoctions? From refreshing citrus blends to smoky, savory concoctions, these drinks are sure to impress even the most discerning palates. Grab your shaker, pour yourself a glass of Loca Loka tequila, and let's get mixing!
BLANCO
LOCO COCO
COOLER
BLANCO
LOCALOKA
SUNRISE
SURPRISE
REPOSADO
LOCALOKA
SPARKLER
REPOSADO
LOCALOKA
RANCH WATER
BLANCO
Blanco has the blend of the rounder fruity flavors of cooked agave along with the earthier floral flavors of the Highland agaves.
Overall experience starts with the cooked agave showing up in the aroma, when sipped you get the fruity flavors and then the finish is subtle with the floral tones.
AROMA
Intense sharpness of cooked agave without being overbearing.
PALATE
Distinct fruity flavor with subtle earthy tones.
COLOR
Transparent liquid with crystal sparkles.
FINISH
What lingers on the tongue, long finish of smooth and fruity tones of the agave. In other words, complex yet easy to drink. In terms of taste the sweetness of cooked Highland agave with a prolonged finish without being aggressive on the throat.
Reposado that is rested (less than a year). The aging imparts a richer aroma and flavors of the Highland blends i.e. a continuation of the Blanco maturation journey.
In terms of the overall experience getting the best of the French and American oak barrels finish.
AROMA
Richer & smoother aroma at the same time not overwhelming.
PALATE
Balanced flavors between oak and the fruity flavors of agave.
COLOR
Pale gold that has a sparkle.
FINISH
What lingers on the tongue, longer & richer flavors of cooked agave. In other words, delicately balanced.
REPOSADO
IMAGINED IN INDIA.
DISTILLED IN MEXICO.
